Yesterday for Breakfast I had 1/2 pink grapefruit with Truvia.
For lunch I had Bison Chili and grissini.
And for dinner we had steamed broccoli and herb chicken breast with dijon sauce drizzle.
And of course lots of H20!
Plus my favorite. Sweet Tea!
For lunch I had Bison Chili and grissini.
And for dinner we had steamed broccoli and herb chicken breast with dijon sauce drizzle.
And of course lots of H20!
Plus my favorite. Sweet Tea!
1 comment:
Hi there! You have so many good looking meals on your blog. I was wondering if you would share your herb chicken breast with dijon sauce drizzle. Thanks, Monica
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