Saturday, April 10, 2010

Some delicious meals to share

Dinner last night was 4 oz of "Fried" Chicken and steamed cabbage...
I used grissini ground to a fine powder and some Smoked Paprika to coat these lovely chicken tenderloins... Then baked them at 350 for 20 minutes.

My losses really slowed this week end... Tonight I just made soup...
I call this "Cozy Shrimp with asparagus" because the shrimp are cuddled up into a wanton.

Weekends are always really hard...
But a sensible balance is what I have to find.

1 comment:

A Year on the Grill said...

post or email me the wonton soup recipe... love that look

And the weekend gives you more reason to get out and move your ass more

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Valley of the Sun, Arizona, United States
I am so blessed to be able to spend lots of time with my beautiful grandchildren and family! Please visit my other blog to see what projects I am up to.