Yesterday was a long day, I at what Kelly and I had made but had two stressful Doctors appointments. So I didn't photo my food yesterday...
Today for breakfast I had an apple and a cuppa tea.
(Click on any photo to enlarge)
Egg white frittata with sautéed asparagus, green onions and a scoop of my homemade salsa.
Snack was another apple...
3 oz Baked Sea Bass with ground melba toast and Season-All and cucumber/red onion salad with basil/vinegar dressing.
Desert is Orange Sorbet with sliced homemade sugarfree chocolate bark.