Yesterday was a long day, I at what Kelly and I had made but had two stressful Doctors appointments. So I didn't photo my food yesterday...
Today for breakfast I had an apple and a cuppa tea.
(Click on any photo to enlarge)
Lunch:
Egg white frittata with sautéed asparagus, green onions and a scoop of my homemade salsa.
Snack was another apple...
Dinner:
3 oz Baked Sea Bass with ground melba toast and Season-All and cucumber/red onion salad with basil/vinegar dressing.
Desert is Orange Sorbet with sliced homemade sugarfree chocolate bark.
1 comment:
OMG!!! Your photos look divine and look like you belong on the Food Network. I'm also over @ hgcsupportgroup and are you on P3?
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