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Showing posts with label Bison Chili. Show all posts
Showing posts with label Bison Chili. Show all posts

Thursday, May 20, 2010

Healthy recipes to lose weight

The last week and the last 5 pounds!
I'm going to make my goal of 30 pounds!
(I hope)
These last 5 pounds are hard to get off!



I have had some recipe requests.. so here they are:


Bison Chili ~ Serves two (Protocol serving size)
But you can double this recipe for more servings

7 oz ground bison
1 can fire Roasted diced tomatoes
1/2 Finely chopped onion
1/2 cup fresh cilantro
1 tablespoon cumin
1 TEAspoon garlic
1 TEAspoon chili powder (or to taste)
1/2 tablespoon unsweetened cocoa powder

Brown bison slowly then add onion and cook till tender.
I take a emulsion blender and make the tomatoes smaller and smoother but still chunky.
Add tomatoes, cilantro and spices and simmer for at least 1/2 hour. Longer if you have the time or can stand it.

The other request I had was for French onion soup:
(Serves Two apx. 1 cup Protocol Diet portions) or double for more servings.



1 carton beef broth (not stock)
1 large sweet onion sliced or diced (Its easier to eat diced)
1 tab coconut oil (or olive if not on no oil diet)
1/2 Celery salt
1/2 tea Mrs Dash
1/2 tea Braggs
1-2 cloves of already roasted garlic

Heat oil and add onions and cook very slowly to caramelize.
Heat broth and spices and Braggs in separate pot.
Add roasted garlic to onions once caramelized and brown!
Add the onions and garlic to the broth and simmer 10 minutes.

For my carb eating friends and family...

Grilled Fish OR Fish Tacos
If you aren't eating carbs enjoy as is!


If you are eating carbs, steam corn tortillas and serve with
cabbage (red or green) and cilantro dressed in a little salsa verde.


Marinate fresh or frozen fish (chicken or beef too) in any marinade you like.
For a healthy marinade use:
1 cup water
2 TABLESPOONS of your favorite Mrs. Dash blend
1 Tab. Braggs (or soy sauce)
1 Tab. Balsamic Vinegar
marinate fish in HALF the marinade
Put the other half in a small sauce pan and reduce by half and use as a topping for meat or fish.
Discard marinade fish (or meat) was in.





Bring to a boil then a low slow simmer watching carefully not to burn.


It should look like this:


Enjoy all the recipes on this blog anytime!
Its clean eating and healthy.
I've linked up with
Miss "G"s
Foodie Friday fun
Click here to see LOTS of fabulous food!


~Really Rainey~






Saturday, May 08, 2010

Almost 19 pounds...

The scales are teasing me this morning! I weigh every morning at the same time. I got on three times and it was the same every time! I am just under 19 pounds lost! Its aggravating me this morning! I HAVE to be at a 20 pounds weigh loss by my Tuesday weigh in!

Yesterday for Breakfast I had 1/2 pink grapefruit with Truvia.



For lunch I had Bison Chili and grissini.



And for dinner we had steamed broccoli and herb chicken breast with dijon sauce drizzle.



And of course lots of H20!



Plus my favorite. Sweet Tea!


Sunday, April 11, 2010

Lunch and Dinner photos...

I have lost 8 pounds since last Saturday...
I always lose pretty quickly the first week but now the slow and steady begins...

Today for lunch we had 1/2 cup low fat cottage cheese
and yellow and red tomato w/ green onions.


Today for dinner we had Bison Chili


About Me

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Valley of the Sun, Arizona, United States
I am so blessed to be able to spend lots of time with my beautiful grandchildren and family! Please visit my other blog http://theprojecttable.blogspot.com/ to see what projects I am up to.