Dinner last night was 4 oz of "Fried" Chicken and steamed cabbage...
I used grissini ground to a fine powder and some Smoked Paprika to coat these lovely chicken tenderloins... Then baked them at 350 for 20 minutes.
My losses really slowed this week end... Tonight I just made soup...
I call this "Cozy Shrimp with asparagus" because the shrimp are cuddled up into a wanton.
Weekends are always really hard...
But a sensible balance is what I have to find.
1 comment:
post or email me the wonton soup recipe... love that look
And the weekend gives you more reason to get out and move your ass more
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